In the beginning, we worked closely with specialty coffee roasters. Eventually, our pursuit of quality and consistency at the espresso bar drove us to the roasting room.

In 2013 we started sourcing coffee with our friends at Daterra and Fincas Mierisch, roasting at the Pulley Collective in Red Hook, Brooklyn. Our selection and roasting processes are extensions of the belief that quality can be simple and accessible to everyone.

In 2016 we opened the doors to our roasting facility at the Chelsea Market, where we roast on a Loring S15 Falcon. 

 

All of the coffee we source is available at our six locations, our roasting facility, and online. 

"Ninth Street Espresso", "Alphabet City" and the "Floating Cup and Flag" logo are registered trademarks of Ninth Street Espresso.  All images property of Ninth Street Espresso.  © 2019