Andrés Hancco


Origin: Peru

Department: Cusco

Province: Calca

District: Yanatile

Community: Huynapata

Producer: Andrés Hancco

Cooperative: Valle Inca

Altitude: 1,700 - 1,900m

Varietal: Typica, Caturra, Bourbon

Process: Washed

Fermentation: 18 - 24 hours

Drying: 12 - 20 days on raised beds


Need It Ground?
"Ninth Street Espresso", "Alphabet City" and the "Floating Cup and Flag" logo are registered trademarks of Ninth Street Espresso.  All images property of Ninth Street Espresso.  © 2019