Andrés Hancco


Origin: Peru

Department: Cusco

Province: Calca

District: Yanatile

Community: Huynapata

Producer: Andrés Hancco

Cooperative: Valle Inca

Altitude: 1,700 - 1,900m

Varietal: Typica, Caturra, Bourbon

Process: Washed

Fermentation: 18 - 24 hours

Drying: 12 - 20 days on raised beds


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