A great cold weather coffee, what we like to think of as camping-friendly coffee. Full, meaty, sweet, peppery, and nutty, this coffee is versatile and comforting, good with or without milk. Only available in the 12oz. size for now. 
 
Origin: Peru
Department: Cajamarca
Province: San Ignacio
District: La Coipa
Community: Barro Negro
Farm Name: Mexico
Producer: Ines Carrasco Carhuapoma
Cooperative: Asprocafe Alpes Andino
Altitude: 1,850m
Varietal: Pache, Caturra
Process: Washed
Fermentation: 24 - 25 hours, dry
Drying: 15 - 18 days on raised beds, under parabolic cover