A great cold weather coffee, what we like to think of as camping-friendly coffee. Full, meaty, sweet, peppery, and nutty, this coffee is versatile and comforting, good with or without milk. Only available in the 12oz. size for now. 


Origin: Peru

Department: Cajamarca

Province: San Ignacio

District: La Coipa

Community: Barro Negro

Farm Name: Mexico

Producer: Ines Carrasco Carhuapoma

Cooperative: Asprocafe Alpes Andino

Altitude: 1,850m

Varietal: Pache, Caturra

Process: Washed

Fermentation: 24 - 25 hours, dry

Drying: 15 - 18 days on raised beds, under parabolic cover


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