Gibuzaale, 12oz.

Sweet and juicy, like chocolate covered raisins.


Origin: Uganda

Region: Mt. Elgon, Eastern Uganda

Producing Group: Gibuzaale Washing Station

Altitude: 1,350 - 2,200m

Varietal: SL 14, SL 28

Process: Pulped, fermented, washed, dried

Fermentation: 12-24 hours

Drying: 12 - 20 days on raised beds


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